How to Make Chicken Cutlets
Wanna know how to make chicken cutlets? Which are easy to make and loved by many. These thin slices of chicken are coated in breadcrumbs and fried until golden brown, creating a tasty and satisfying dish. You can enjoy them as the main course with side dishes, in sandwiches, or on salads.
Chicken cutlets are perfect for home cooks who want to make a delicious and comforting meal, thanks to their simple preparation and the option to add different flavors and sides.
Ingredients
Now you know how to make chicken cutlets but you will need the following ingredients.
-Chicken cutlets (or boneless, skinless chicken breasts sliced and pounded flat)
-Self-rising flour
-Salt
-Black pepper
-Dried thyme
-Garlic powder
-Paprika
-Buttermilk
-Egg
-Peanut oil, vegetable oil, or canola oil for frying
-Oil for gravy (from the fried chicken)
-All-purpose flour (for gravy)
-Chicken stock or broth (for gravy)
-Milk (for gravy)
-Panko breadcrumbs
-Parsley
-Grated Parmesan cheese
-Cayenne pepper or ground black pepper
Preparation
You need to follow these simple steps in our how to make chicken cutlets guide:
-Flatten the chicken breasts to an even thickness, around 1/4, so they cook evenly and stay tender.
-Add salt, pepper, and your preferred herbs or spices to season the chicken for extra flavor.
-Get a board ready with flour, beaten eggs, and breadcrumbs. Coat each chicken piece in flour, dip in eggs, and cover with breadcrumbs for a crispy coating.
-Heat oil in a pan and fry the breaded chicken until it turns golden brown on both sides and is fully cooked.
-Once done, enjoy your chicken cutlets with dipping sauces, salads, or in a sandwich for a delicious meal.
Breading and Cooking
Learning how to make chicken cutlets also include learning about these crucial process:
Preparation Process
– Pound boneless, skinless chicken breasts to create thin chicken cutlets.
– Set up a breading station with three shallow dishes: one with self-rising flour and seasonings, one with beaten eggs and buttermilk, and one with a mixture of panko breadcrumbs, parsley, Parmesan cheese, and spices
Breading Process:
– First, cover the chicken in flour, then dip it in eggs, and coat it with breadcrumbs.
– Let the coated chicken sit while you heat oil in a pan.
– Cook the chicken in batches of two, flipping each piece until it’s cooked and turns golden brown (around 2-3 minutes per side).
– Enjoy the chicken cutlets with a squeeze of lemon for extra taste.
Cooking Process
– Pour a lot of olive oil into a big frying pan on medium-high heat.
– Cook the chicken until it turns golden brown on both sides, then put it on a rack or paper towels to get rid of extra oil.
– Serve right away or keep it warm in a low oven until you’re ready to eat.
Gravy:
Use the drippings from frying to make a flavorful gravy by adding all-purpose flour, chicken stock or broth, and milk to create a creamy sauce
Tips and Tricks
– Don’t put too much food in the pan when frying so everything cooks evenly.
– Wait for 30 minutes after coating the chicken before frying to make sure the coating sticks well.
– Choose Panko breadcrumbs for a lighter and crunchier coating than regular breadcrumbs.
Things to Avoid
Know what not to do according to our how to make chicken cutlets guide:
-Don’t cook the chicken for too long because it can become dry and tough. Pay attention to the cooking time.
-Don’t use too many breadcrumbs because it can make the coating too heavy and thick.
-After coating the chicken, let it rest for a bit so the coating sticks well.
-Make sure to add enough seasoning to make the chicken taste really good.
Serving Suggestions
Serve chicken cutlets with a great delight with our how to make chicken cutlets guide:
Classic Matches:
–Garlic Mashed Potatoes: Creamy and tasty, they go really well with crispy chicken cutlets.
–Baked Corn on the Cob: A simple and delicious side that goes perfectly with the flavors of the cutlets.
–Green Salad: Fresh lettuce, herbs, and spices add a light and refreshing touch to the meal.
Pasta Picks:
–Macaroni and Cheese: A rich and savory pasta dish that pairs nicely with chicken cutlets.
–Brown Butter Parmesan Pasta: Adds a bit of elegance with its nutty and cheesy flavors.
–Pasta Salad: A lighter pasta option with fresh ingredients like tomatoes, mozzarella, and arugula for a refreshing twist.
Veggie Sides:
–Glazed Carrots: A sweet and savory side that complements the tasty flavors of the chicken cutlets.
–Corn on the Cob: A classic side that adds sweetness and texture to the meal.
–Green Beans:Whether sautéed or roasted, green beans give a nutritious and flavorful addition to the plate.”
Now you know how easy it is to make chicken cutlets by following our how to make chicken cutlets guide. Just follow the steps of breading, cooking, and serving with your favorite sides to create delicious and crispy chicken cutlets. You can customize the seasonings, cooking style, and sides to suit your taste and dietary preferences. Whether you eat them on their own, in sandwiches, or in salads, chicken cutlets are a classic dish that always hits the spot.
